you now have exclusive access to their wine cellar. enjoy 30% off all wines by the bottle when purchased to-go.
EDIBLE MARIN & WINE COUNTRY MAGAZINE
chef bradley's 'tuscan fried chicken with spicy honey graces the pages of edible marin & wine country magazine's "bread and honey" issue! pick up a copy today, or click here to check it out.
SANTA MONICA: WEEKEND BRUNCH NEWS
you couldn't get enough, so we had to give you more. we now serve brunch on the weekend, every saturday and sunday! in addition to your favorites, chef bradley has crafted a menu of delicious brunch-inspired dishes. you will enjoy breakfast pizzas, a selections of egg dishes, and sweet treats. Bottomless mimosas ($15 per person, with the purchase of any pizza or entrée) are also a highlight!
hours: 11 a.m. to 3 p.m.